At this stage, traditional catering mainly faces the following pain points:
1. High operating costs: store rent, labor costs, raw material costs, etc.
2. Low profits: Catering businesses have fierce competition and have to lower their profits in order to win the price war.
3. Concentration of orders: Too concentrated orders during peak periods, too few orders during off-peak periods, and overall profitability is too low.
Among our customers, we found that many small and medium-sized businesses have not entered the intelligent group meal delivery process, and are still stuck in the old-fashioned telephone booking and delivery stage. Dining customers are more limited customers who rely on the accumulation of network resources. . For the diners, it is impossible to personalize the choice. For the merchants, the reservation is too urgent, there is no buffer time, the hands and feet are rushed, and the supply is not available. It is also difficult for customers to distribute and transfer.
The smart food locker developed by us is a product specifically designed to solve the above-mentioned Chinese restaurant operation problems. Customers use their mobile phones to order meals in advance through the ordering system. The kitchen prepares meals after receiving the customer’s order information. The prepared meals are placed in the smart food locker. The customer scans the code through the smart food locker to pick up the meal according to the system information! Realize one-stop intelligence from ordering to dining!
