1. The “Smart food lockers” follows the trend: the smart food locker not only prevents users from directly contacting the takeaway brothers when taking meals, preventing cross-infection, but also has the function of heat preservation and disinfection, so that everyone can eat hot meals at any time. These foods are very suitable for meal needs during the virus epidemic. It can be said that if the application of science and technology is in place, it will no longer be cold, but full of humanized temperature.
2. “Smart food lockers” is environmentally friendly: chaotic placement of takeaway food is a common phenomenon, which will affect the image of the venue. At the same time, when the environment is bad, food is easy to deteriorate or become cold, which affects the health of consumers.
3. “Smart food lockers” can meet strict requirements: due to the strong interpersonal transmission characteristics of the new coronavirus, non-contact delivery has become a strict requirement during the epidemic. As a smart terminal for non-contact delivery, the emergence of smart food storage cabinets reflects the keen market awareness of related industries in a special period.
